As the Judge Jock Zonfrillo, who was a popular judge on Masterchef Australia passed away, people were curious to find out what caused his death.
Jock Zonfrillo
Barry “Jock” Zonfrillo, a Scottish chef, restaurateur and TV personality, was born in Scotland. He lived in Melbourne, Australia. He was born in Scotland on 4 August 1976, and unfortunately died on 30 April 2023. Zonfrillo is known for his innovative techniques in the kitchen and for his love of using Australian native ingredients. Zonfrillo started his culinary career with some of Britain’s most famous chefs, such as Marco Pierre White and Gordon Ramsay.
He moved to Australia in 2000 and became one of Australia’s most exciting chefs. Zonfrillo’s flagship restaurant Orana opened in Adelaide in 2011, and quickly won international acclaim. Orana’s focus was on native Australian ingredients. Zonfrillo traveled extensively across Australia to find rare and unusual ingredients.
What happened to Jock Zonfrillo
Jock Zonfrillo passed away at 46 years old on April 30th, 2023. He was a renowned chef, cookbook writer, and MasterChef Australia judge. His family confirmed the devastating news that he had died, describing him as an “irreplaceable father, husband, brother, son and friend.” Zonfrillo, who was born in Glasgow, Scotland on August 29, 1975, was known for his culinary skills, unique cooking style and dedication to preserving Indigenous Australian recipes and ingredients.
In 2000, he moved to Australia and quickly became one of the top chefs in that country. Zonfrillo has received numerous awards during his career in Australia, including the title of Chef Of The Year at the Australian Gourmet Traveller Restaurant Awards 2011, 2012, 2013. In addition, he was the chef and owner of the highly regarded Restaurant Orana located in Adelaide. This restaurant was named Australia’s Restaurant of the year in 2018.
How did Jock Zonfrillo die?
In Australia, MasterChef Australia’s Jock Zonfrillo died at 46. In a statement issued by his family, Zonfrillo died, but the cause of death wasn’t given. The Victoria state police who were alerted about the death said that they did not consider it suspicious. Zonfrillo, a Scottish-Australian chef well known for his culinary abilities and as a MasterChef Australia judge, was a widely recognized Scottish-Australian.
He was a regular in a cooking competition that has been running since 2020. His warm personality and witty remarks quickly made him a favorite among fans. Zonfrillo was born in Glasgow in Scotland. He moved to Australia in the year 2000 and quickly established himself as a chef. He opened his own restaurant in Australia, Restaurant Orana. It was named Australia’s Restaurant of the year in 2018.
Jock Zonfrillo Wife
Lauren Fried is the name of Jock Zonfrillo’s wife. Lauren Fried is an accomplished businesswoman and entrepreneur, well-known for her leadership abilities and dedication to excellence in the marketing and communication field. She is the founder and managing Director of Pulse, an award-winning Australian agency.
Lauren’s entrepreneurial journey began years ago, when she developed a passion in marketing and communication. She quickly rose to the top of many prominent companies with her keen eye for details and understanding of consumer behaviour, gaining valuable experiences along the way. Lauren made the decision to launch her own company in 2010. Pulse Collective, Lauren’s agency, was born. It was obvious that Lauren had the winning formula from the beginning.
Jock Zonfrillo Family
Jock Zonfrillo, a Scottish-Italian Chef, restaurateur and TV personality, is known for his innovative cooking and for advocating for the preservation and promotion of Indigenous Australian culture and ingredients. He was raised in Ayr by his parents who ran a hair and barbershop. Zonfrillo is descended from the Dalmellington family of Ayrshire and his father comes from Scauri in Italy.
Zonfrillo studied at Belmont Academy, Ayr, before moving to London to pursue a culinary career. He was 19 years old when he moved to London. He worked at some of London’s best restaurants, such as the Michelin starred Quo Vadis before moving to Australia to work in Restaurant 41 in Sydney in 2000. In 2003, he launched his own restaurant in Tasmania called Restaurant 41deg South. It received a lot of praise and awards.
Zonfrillo opened Orana in 2011 after moving to Adelaide. The restaurant quickly became known for its indigenous Australian ingredients and techniques. Gourmet Traveller named the restaurant Restaurant of the year in 2018. It also received three hats from the Australian Good Food Guide. Zonfrillo, in addition to his role at Orana has also been a MasterChef Australia judge and appeared on other television shows.
Zonfrillo is married three times, and has four kids. Lauren Fried, a woman he had met in 2014 on Twitter, was his third wife. They married in January 2017. In 2018, the couple welcomed a premature son who weighed just 1.2 kilograms. They also welcomed a daughter in 20. Zonfrillo has two daughters with his former wives. In 2020, Zonfrillo and his family moved from Adelaide to Melbourne due to a COVID-19 pandemic.
Jock Zonfrillo Networth
Jock Zonfrillo has a net worth of $ 5 million. Jock Zonfrillo, a chef in Adelaide, Australia’s restaurant industry, has experienced significant losses over the past few years. This led to several of his establishments being closed. Zonfrillo opened Nonna Mallozzi, a restaurant known for its innovative, indigenous cuisine, in December 2018. However, the restaurant failed to make a profit, and closed in July 2019, after incurring losses of more than $140,000.
Zonfrillo was not able to recover from the closure of Nonna mallozzi. Bistro Blackwood was another of Zonfrillo’s restaurants that closed in 2019. Orana was the flagship restaurant of Zonfrillo and the only Adelaide restaurant to receive three hats in the Australian Good Food Guide. Orana had to close in March 2020 due to the COVID-19 pandemic that ravaged the hospitality industry.
Bistro Blackwood’s and Orana’s combined debts totaled approximately $3.2million. Greta Wohlstadt had resigned as Zonfrillo’s long-time restaurant manager in the weeks preceding the closure of Orana. Wohlstadt was Zonfrillo’s long-time restaurant manager and played a key role in his success. Zonfrillo’s team and herself were dealt a major blow by her departure.
Zonfrillo was particularly upset by the closure of Orana, as he had established himself as one of Australia’s most innovative chefs. He had put a lot of effort and time into the restaurant, which was his passion project. Zonfrillo, who was devastated by his restaurant’s closure, spoke out about his struggle with anxiety and depression in the wake of the event.